After careful research, I decided on a Sicilian type cannoli. The difference with a Sicilian cannoli and that of a regular cannoli is that the shell is made with cinnamon and Marsala wine. Let me tell you the taste of the shell is ...
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Monday, February 22, 2010
The Inner- Gourmet: Recipe: Holy Cannoli !
The Inner- Gourmet: Recipe: Holy Cannoli !
