La Carbonara

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La Carbonara: "Now that it's getting warmer, pasta with a rich meat sauce is beginning to seem a bit much. This, coupled with our being in the midst of egg season (yes, there was a time when chickens laid most of their eggs in the spring) brings spaghetti alla carbonara to mind.

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La Carbonara originally appeared on About.com Italian Food on Monday, May 10th, 2010 at 07:39:05.

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