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What about the wine? Virtually everywhere you turn in rural Tuscany somebody is making fine wine. Most of it is red, but there are some great whites as well. Tuscany is home to Super Tuscans, wines that defied traditional wine making practices and regulations. They aren't allowed to carry Italy's fine wine designations. Many of these wines sell for much more than $100 a bottle, so successful producers are laughing all the way to the bank.
Sangiovese is the most widely planted red grape in Tuscany. It's the heart of Chianti DOCG (with and without the Classico refering to the traditional Chianti region), Brunello di Montalcino DOCG, and many others. Don't be confused; many Super Tuscans contain Sangiovese and sometimes no other grapes. Other quite common Tuscan red varieties include Cabernet Sauvignon and Merlot. The whites are simpler. The most common are Trebbiano, especially Trebbiano Toscano, and Vermentino. The famous Tuscan sweet wine Vino Santo is made from white grapes.
Companies that sell Tuscany wine tours include Prime Italy, Select Italy, and Alabaster and Clark Wine Tours Worldwide. Tuscany wineries that provide visits include Antinori in Firenze now in the agriturismo business, Avignonesi in Montepulciano, the organic winery Badia a Coltibuono in Gaiole in Chianti which offers a restaurant and lodgings, Barone Ricasoli in Gaiole in Chianti, and Ruffino in Pontassieve to name but a few. A few words of warning are in order. Be sure to check ahead of time for opening hours and whether English is spoken. Some of these places may charge admission; others may expect that you buy some of their products.
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Levi Reiss has authored or co-authored ten books on computers and the Internet, but he prefers drinking fine Italian or other wine, accompanied by the right foods and people. He teaches classes in computers at an Ontario French-language community college. Visit his Italian travel website http://www.travelitalytravel.com which includes information on Italian wine and food.