Image by Nicoze via FlickrBy: Michele de Capitani
Italian gastronomic tradition does not only include restaurant dishes, or dishes that need a complex preparation and are to be eaten while sitting at a table, but also many kinds of street food, which are different in each region. Street food is very appreciated both by Italians, who like its traditional and intense flavour, its authenticity, its cheapness, and the possibility that it gives to eat quickly, and by those tourists that wish to discover every aspect of the places they are visiting, gastronomic culture included, and who prefer to shorten the time dedicated to eat in order to immerse themselves in visiting the city.
