Plan Your Italian Holiday - Sardinia Wine Tours

Sardinia (Photo credit: giannisl)So you have decided to go to Sardinia, a Mediterranean island southwest of Rome. You can see their bronze age stone fortresses called nuraghi that are found nowhere else on earth. To a large extent Sardinia is the most traditional part of Italy. But it is also home away from home for jet setters who haunt the Costa Smeralda in the island's northeast. I'm told that the Presidential Suite at the Cala di Volpe has a private pool. On the other hand Costa Verde at the opposite end of the island is only accessible by unpaved roads. The local mines have been abandoned. Try to get there before it's "developed." Sardinia is known for unusual food such as Cavallo (horse meat) and Ricci (sea urchins). If you feel lonesome for Aragosta (lobster), Sardinia is perhaps your best bet in Italy but remember to bring your wallet.

A Quick Tour Of Italy - Northern Sardinia

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If you are in the mood for a tour of Europe, why don't you consider the island of Sardinia, a region of southern Italy? Depending on your specific interests, this beautiful area can be an ideal vacation spot. You can get classic Italian food, and wash it down with fine local wine. Some parts of Sardinia remain undiscovered by tourists, while other sites are favorites of Italian and international jet setters and are priced accordingly. This article presents northern Sardinia. Companion articles present central Sardinia and southern Sardinia.

Food And Wine In The Tuscany Districts

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Author: Andrea Cardelli

There are some little facts that tourists and holiday makers to Tuscany need to know about the reputed food and wine that have made the Italian city a must-visit destination. It is well known among visitors and tourists to Italy that Tuscany has some of the Continent's finest cuisines and wines which are mostly used to entertain first-time visitors. Wine adds a special touch to any occasion that is worth celebrating. This explains why people from all over the world choose to travel all the way to Italy and specifically Tuscany, to celebrate special moments. As for Tuscany, it is not in any way different from other favorite tourist destinations in terms of relaxation spots but what makes it stand out is the unique taste of its dishes; making it an attraction to all comers.



Tuscany wine has an unrivalled reputation among all others in the region with a distinct flavor that makes it a favorite to many wine lovers all over Europe and globally too. Since wine is known to add color to all events being celebrated, it is only wise for one to make Tuscany a preferred holiday destination. There are multiple wine zones in Tuscany. Some of the most important of these wine zones include Chianti Classico, Bolgheri and Montalcino.

I Love Italian Travel - The Marches Wine Tours

Image via WikipediaI Love Italian Travel - The Marches Wine Tours
So you have decided to go to Marches, a small region of Italy on the Adriatic Sea. The Marches (it's often spelled with The) is relatively unknown to tourists. This is a great place to see the real Italy. Sights to see include the college town of Urbino with a lovely Palazzo Ducale that houses the Galleria Nazionale delle Marche and the Casa Natale de Raffaello, the house where Raphael was born. While the National Gallery doesn't contain much work by Raphael, you can view Titian's Resurrection and Last Supper.
The coastal city of Pesaro has the usual (for Italy) components of Ducal Palace, Cathedral, castle, churches, and museums. One museum is devoted to a local boy, the opera composer Rossini. Head further down the coast to the port of Ancona and visit the Duomo di San Ciriaco (Cathedral). Stroll the streets of the old city. Loreto is home to the Santuario della Santa Casa (House of the Virgin Mary). Festival time is Easter week and December 10, the Feast of the Holy House. Finish your tour at Ascoli Piceno. Visit the Piazza del Populo (Square of the People) and the Thirteenth Century Palazzo dei Capitani del Populo (Palace of the People's Captains). Festival time is the first Sunday in August, a day devoted to the city's patron saint, Saint Emidio.

Marches, tucked between the Appennine Mountains and the Adriatic Sea, produces two top of the line wines, Rosso Cònero Riserva DOCG made from mostly Montepulciano and up to 15% Sangiovese grapes in the hills surrounding Mount Cònero near Ancona. The Vernaccia di Serrapetrona DOCG is a red sparkling wine made mostly from the Vernaccia Nera grape near Macerata towards the region's center. The regions' most popular wines are the white Verdicchios: Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC. They are usually dry but can be sweet. Be careful, their quality is variable. Try to find Bianchello del Metauro DOC wine from the rare Biancame white grape.

In addition to the grape varieties mentioned previously common white varieties include the Italian Trebbiano, Chardonnay, and Sauvignon Blanc. The local red Lacrima is relatively rare. Common red varieties include Cabernet Sauvignon, Merlot, and Syrah.

Companies that sell wine tours of The Marches include Prime Italy, Vineria la Birba, Hotel Universal Senigala, and Wine Tour Italia. Marches wineries that accept visits include Il Conte in Momteprandone and Casa Vinicola Gioacchino Garofoli in Loreto. Belisario in Matelica offers an extensive wine bar. A few words of warning are in order. Be sure to check ahead of time for opening hours and whether English is spoken. Some places may charge admission; others may expect you to buy some of their products.


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Levi Reiss has authored or co-authored ten books on computers and the Internet but he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches various computer classes in an Ontario French-language community college. Check out his wine website http://www.theworldwidewine.com with a weekly column reviewing $10 wines and new sections writing about (theory) and tasting (practice) organic and kosher wines.
 

Organic Wine | A Mendocino, California Cabernet Sauvignon

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I Love Organic Wine - A Mendocino, California Cabernet Sauvignon

By: Levi Reiss
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Mendocino County faces the Pacific Ocean, past Sonoma and Marin Counties to the north of San Francisco. This lovely area is best known for its sparkling wines including some by the French Champagne house Roederer Estate. The wine reviewed below comes from the Ukiah Valley, home to several prestigious wine makers, two breweries, and a town named Ukiah once voted the #1 best small town to live in California. Bonterra is an organic wine producer who also makes biodynamic wine that costs more than twice today's offering. Their main ranch building is made of reclaimed materials.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Bonterra Cabernet Sauvignon (V) 2006 12.8% alcohol about $18
Let's start by quoting the marketing materials. Description: This Cabernet used only organically grown grapes. The extra effort rewards with pure and polished aromas and flavors of cassis, cherry, roasted herbs, licorice and ripe blackberry, all wrapped in silky tannins with a medium-long finish. Enjoy with rosemary-and-thyme-rubbed veal chops, or with a hearty lasagna of beef, zucchini and eggplant. Our Quality Assurance Laboratory has determined that this wine contains 15 mg/L of free sulphur. And now for my review.
With the first sips the wine was mouth-filling and quite long. The initial meal consisted of slow-cooked beef ribs with sliced potatoes and a side of eggplant roasted with the skin in lots of olive oil and garlic. The wine was very plummy with some tobacco and soft tannins. Its length was fine. The eggplant dish intensified the tobacco taste. When I added a spicy green jalapeno pepper sauce the wine stepped up to meet it.
The second meal included zucchini and onions stuffed with rice and ground beef, cooked with potatoes and spices including pepper, garlic powder and cumin. The Cabernet Sauvignon was round with black cherries and some oak; it's aged in a mixture of French and American oak. It was mouth-filling and I tasted tobacco in the background.
The final meal centered around store-bought barbecued chicken wings in a sweet and sour sauce and chicken thighs whose skin was dusted with paprika. The sides were rice and green beans in a homemade tomato sauce. Once again the wine was round; now I got more than a touch of tobacco in the background. It was quite a good match.
As usual I tasted this wine with two cheeses; a goat's milk cheese and a Swiss Emmenthaler. The Cab was fruity and long when accompanied by the goat's milk cheese. With the Swiss I noted dark cherries and tobacco, with a good length.
Final verdict. This wine was quite good. But if you don't need organic I don't think that it justified its price tag. Once in a while I've had $10 wines that are almost as good.
Author Resource:
Levi Reiss authored or co-authored ten computer and Internet books, but prefers drinking fine wine with the right foods and people. He teaches computers at an Ontario French-language community college. His global wine website www.theworldwidewine.com features a weekly review of $10 wines and new sections writing about and tasting organic and kosher wines. Visit his Italian travel website www.travelitalytravel.com.

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