Image by Allerina & Glen MacLarty via FlickrWhen You book a nice apartment in Positano Apartment in Positano - Amalfi Coast, with us You'll realize how beautiful and magic this town is.
The Amalfi Coast attracts not only for its breathtaking views and the deep blue sea, but also for the aromas and flavors of its cuisine, echoing the rituals of tradition.It's a land that has a varied gastronomy depending on location under consideration.A Scala, for example, you can taste different dishes such as orecchiette pasta and beans, spaghetti with pig's blood, spaghetti with walnuts, fried polenta, liver in "security" with bay leaves, fried beans with pork fat, red beans, pumpkin, sweets based on chestnuts, "black and white (marble cake), tart with pudding.Amalfi, however, offers us an excellent homemade pasta, the Scialatielli with chopped parsley, pepper and parmesan cheese sauce and topped with fresh tomatoes and clams, married soup made with endive, black soup, cabbage and other vegetables boiled in chicken broth with "pezzenta (local sausage, with pork rinds and pork offal), profiteroles with lemon cream (Sfusato Amalfitano IGP), lemon cake in many variations.
In Atrani a typical dish is the "Sarchiapone" made with pumpkin long cylinders (easy to find in the month of July), stuffed with ground beef and local cheese and cooked in tomato sauce, cassata typical Atrani the pasticciotto (mild chest Short pastry filled with custard and black cherry jam), the lemon cake.A Sunset prepares the goat in all the sauces, honey mushrooms blanched, dusted with white cornmeal and fried, delicious mozzarella, pizza excellent (Tramontani exported the culture and the art of pizza in the world) and a Costa d'Amalfi Tramonti bodied DOC.In Furore a traditional dish is made with squid and potatoes, but you also remember the pie flour and pork, the "caponata" made with toasted bread to "freselle" bathed and dressed with tomatoes, anchovies, eggplant and other vegetables preserved in olive oil. We also recommend a cup of fragrant Furore Costa d'Amalfi DOC.Conca dei Marini offers the local cuisine, in particular, the penne with tomato "piennolo" rabbit lemon leaves and fragrant puff Santa Rosa, created right here in the seventeenth century by the nuns of the Convent of Santa Rosa: a very thin sheet shell-shaped with choking streams of pastry cream studded with cherries.
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Article Source: http://www.articlesbase.com/destinations-articles/typical-food-in-the-amalfi-coast-3838178.html
About the Author
Daniele Davide, manager of Tredy Sas.
When You book an apartment in Positano Apartment in Positano - Amalfi Coast , with us You'll realize how beautiful and magic this town is.
Book an apartment in Positano, and You'll enjoy the unique atmosphere of this beautiful town
