| The Fat Duck |
By []Ian Richards
Planning a trip to London used to have a slight tinge of concern when it came to food but this is now a thing of the past as there has been an explosion of great restaurants in the capital.
There is a now a concern for the provenance of the food supplied and chefs are looking at locally sourced foods that are either organic, free range or at the peak of freshness. When these are combined with a true interest in the way it is prepared the British food scene is in a renaissance. The surge in interest in traditional British recipes means that it has never been better to sample the real cooking of Gt Britain. That is not all, there is also a huge increase in restaurants from around the world that gives a real dimension to eating out.
The list includes some very modest eateries where you will not spend a fortune but will still eat well.
There are now so many restaurants in London, that this is just a cross section of those available but everybody should find something that will appeal to their tastebuds and pockets.


