SPRING
The Italian spring begins early, particularly in the south. City streets and main sights are rarely over crowded (except at Easter in Rome). The weather, however, can be unpredictable and wet in the central and northern parts of the country.
Spring specialties, such as asparagus, spinach, and rocket, begin to feature on restaurant menus. This is a season of great celebration; festivals and fairs abound, especially in Sicily, and the Easter papal address always draws massive crowds to St. Peter's.
MARCH
Mostra Vini Spumanti, (mid- Mar), Madonna di Campiglio, Trentino-Alto Adige. Fair celebrating sparkling wine.