Travel Tips to Italy

English: A 4x4 segment panorama of the Coliseum at dusk. Taken by myself with a Canon 5D and 50mm f/1.8 lens at f/5.6 (Photo credit: Wikipedia)

By []Mark McLaine

Italy is known all over the world for its churches and other monuments that were made during different eras of history. The country has a number of places that showcases the rich past and heritage. Italy has some of the finest collections of art and other works that were made during the era of Renaissance.

When you are planning to travel to Italy, there are a number of factors which you need to keep in mind. Here are some of the tips that are shared below.

Calabria - The Toe of Italy's Boot

Coat of arms of the southern Italian region of Calabria Italiano: Stemma della regione Calabria (Photo credit: Wikipedia)

Pizzo (Photo credit: Wikipedia)

By []Elizabeth Waddington

Calabria may be one of the poorest Italian regions, and little known amongst the British, but it is also one of the most intriguing regions of the country. Its Ionian and Tyrrhenian coasts are extremely popular with Italian holidaymakers who throng to the region throughout August while British holidaymakers seem to head for the a la mode resorts of Puglia, the heel.

The problem with Calabria is that the modern world has brought with it organised crime, and organised crime has funded over-development along some, though not all, of this coastline. While corruption and dodgy dealings are rife in this poor area, there are some corners that have retained a delightful old-fashioned charm and simplicity and tourists need only use a modicum of common sense and they need not fear being the target of crime any more than anywhere else in Italy - the problems predominantly affect insiders, not those visiting from elsewhere.

The northern section of the Tyrrhenian coast is characterised by holiday complexes that crowd the flat littoral. The towns of Diamante, Belvedere and Paola are welcome breaks in the monotony. South of the River Savuto is the narrowest part of the peninsula, which was only reclaimed from malarial swamps in the last hundred years. Fortunately, though there are still mosquitoes, they no longer carry the disease.

Italian Food: Favorite Foods of Sicily

Cannoli Siciliani, a typical sicilan sweet. (Photo credit: Wikipedia)

By []Ralph Molinari

Italian food and Sicilian food come with a lot of flavor and style, which represents the lifestyles of both Italians and Sicilians. Many people think of them as one in the same, but Sicilians practice many customs that differ from their mainland Italian countrymen. These differences include food. Sicilians use a lot of fish in their everyday diet, amongst many other more middle eastern variations. This comes as no surprise as Sicily is an island in the Mediterranean sea, where fishing is a huge part of the culture and economy.

Enjoying the Delights of Tuscan Cuisine

By []Giovanni Balboni

Chances are, delightful as the villas in Tuscany invariably are, there will be many occasions when you want to get out and about in order to sample the true taste of authentic Tuscan cuisine. Which is not to say that you can't get good meals inside your villas in Tuscany - with the fresh produce, the great spices and overall wonderful environment, any meal you make yourself is practically guaranteed to be delicious. Eating in the best food outlets in the area, however, is an experience not to be missed - whether they're small hole-in-the-wall shops, traditional family restaurants, or globally-recognised gourmet bistros.

Devouring the Unique Cuisine of Umbria

'Wine Break', Italy, Apennine Mountains, Umbria, Castelluccio di Norcia (Photo credit: WanderingtheWorld (www.LostManProject.com))

By []Giovanni Balboni

Ask people what their favourite food is and chances are pretty high they'll answer 'Italian'. From pizza, to pasta, to the most amazing entrees and desserts, everyone is sure to have a favourite Italian dish.

A holiday to Italy is the trip of a lifetime, and die-hard foodies agree one must-visit is Umbria. Villas in the midst of green rolling hills, medieval castles and churches, and crystal lakes are a certainly a feast for the eyes. The selling point for most foodies, however, is definitely the superb cuisine of Umbria. Villas offer the perfect holiday getaways, with beautiful scenery, casual and relaxed atmosphere, and the opportunity to explore the cuisine of the region at your leisure - much of which would rival the best in world-class restaurants and hotels. The Umbrians use centuries-old recipes and only the freshest ingredients, most from their own gardens, in the nearby farms, or fish caught fresh from nearby lakes to create the most amazing dishes. While characteristically rustic, dishes from this region are stunning in their simplicity, allowing the ingredients to speak for themselves. Listed below are some of the signature ingredients and dishes that definitely must be savoured when visiting the region.

Tuscan Cuisine: Simple, Rustic and Delicious

Bistecca alla fiorentina (Photo credit: Wikipedia)

By []Giovanni Balboni

You will find that the cuisine is kept simple but delicious when you stay in Tuscany. Villas located throughout the region make the perfect base to discover the cuisine of this area of Italy for yourself, and it does not really matter where you stay because the food here is exceptional throughout the area.

Tuscan cuisine is known for being healthy, hearty and very, very tasty. It comprises [predominantly] of salads, pastas, herbs, pies, soups and grilled meat. If you like your food simple, honest and delicious, you are in for a treat in Tuscany. Villas to rent will often have their own, spectacularly appointed kitchens, so you can try your hand at recreating some of the dishes yourself.

Top Things to Do in Milan

Milan Duomo (Photo credit: underflowR) By Mark McLaine


Milan is one of the best cities in the world where you can visit and explore. This city is called as the 'Fashion Capital of World'. The city has a number of options for those who are interested in the art and culture of Italy. There are a number of things which you can do in Milan when you come here. Here are some of the top things which you can do once you come to Milan.
a. Pay a Visit to Duomo: This is undoubtedly the number one suggestion one can give you when you come to Milan. The Duomo or Cathedral is one of the largest Gothic Cathedrals of Italy. The church provides you some of the best views of the nearby areas.

Piedmontese Cuisine, a Hidden Jewel of Italian Food and Cooking

(Piedmontese version) Category:Maps of Piedmont Piedmont Piedmont (Photo credit: Wikipedia)In the Italian wine region of Piedmont (Photo credit: Wikipedia)

One of the great things about visiting Italy is that each region is almost like a different country. Each region has differences in dialect, cuisine, architecture, and topography.


Italy is no stranger to great cuisine. It is virtually impossible to not have a good meal in Italy. However, there are certain regions where the cuisine is more noted than others.


Recently become renowned for its cuisine is the Piedmont region of Italy. Piedmont, which in Italian means, at the foot of the mountain, is located just south of the Alps in the northwest region of Italy. It is a very industrialized region, being home to Turin, the automobile capital of Italy. The restaurant scene is now bursting with progressive and avant-garde type cooking.

Pasta, Piazzas and Pizza - Rome is a Digestive Delight

Trevi fountain. (Photo credit: Wikipedia)By Isla Campbell

Rome is a must-see destination on any European holiday. It has a rich mix of history, art, culture and architecture. Experiencing where the gladiators fought in the Roman Coliseum, the great architectural marvel of the Pantheon or the sublime beauty of the Trevi Fountain will take up a lot of your time in Rome, but you'll need somewhere to eat and relax as well. Many people enjoy Italian food at home; nevertheless experiencing Italian food in Italy's capital city is a must-do on any trip to Rome.
One of the best ways to make sure you get the most edible enjoyment out of your trip is to pair up the big sights with the local Italian markets. One of the best piazzas to visit in Rome is the Piazza Navona. Originally a competition arena, it now plays host to some exquisite architecture and sculptures. Piazza Navona is also surrounded by tourist-filled restaurants that spill out onto the square. If you feel peckish whilst at Piazza Navona and want to experience local Roman fare, Campo de'Fiori, just around the corner, is a must-see. Campo de'Fiori is a large outdoor market, brimming with fresh fruit and vegetables during the day, and providing a great meeting place in the evening with an abundance of cafés, bars and restaurants.
If you are on your way to visit the Vatican City, the Trionfale market is a handy and inexpensive place to grab a bite to eat en route. The authentic Italian cuisine and great local atmosphere in these markets make them a much more authentic local experience than sitting in one of the tourist restaurants across the city.

Eating Out in Rome

Spaghetti alla Carbonara. (Photo credit: Wikipedia) By Aidan Fitzgerald


Italian Food...
What is it that makes Italian food so unique? Well, it's exceptionally varied and every area in Italy has its own specialties. The North tends to use more cream, butter and parmigiano cheese while the south prefer to use olive oil, dried pasta, mozzarella and pecorino (sheep milk) cheeses. The pizza bases in Rome are very thin while the Sicilian pizzas are much thicker.
Don't worry about making a mess, as it can be quite hard to eat gracefully when in Rome! No one cares if you've dribbles of spaghetti or toppings of floppy pizzas around your chin! Just be sure to dab it off when the meal is over!
Mealtimes...
Breakfast - the most important meal of the day? The Romans don't agree! It's not really a big thing in Rome but instead; they make lunch the main meal of the day. They normally keep breakfast light with your typical morning fare consisting of a cappuccino, some sort of sweet pastry or just a shot of espresso coffee. Breakfast usually isn't eaten at home; instead Romans pop into one of the many coffee shops that line the city's streets.
Romans see lunch as the big meal! A typical meal begins with an antipasto - this is a type of starter, which can be hot or cold.
Then you'll have a primo piatto, which is a first course. Rice, risotto, pasta or other carbohydrates are popular choices!
The secondo piatto is your second and main course, with meat or fish being the main constituent. It's said that veal, pork and chicken are the most popular among Rome's citizens. This second course is usually served with a side dish consisting of either vegetables or a salad and then fresh fruit. This side dish is called the contorno. Sometimes a light dessert is had after the secondo. The Italian word for dessert is dolce. The meal is brought to a close with a coffee - caffe - or a strong liqueur.
Dinner was never a big thing but now it's similar to lunches. It's never eaten before 8.30 and you'll often see people sitting down to a four course meal as late as eleven o clock!
Rome's specialities...
Most of us are familiar with the Italian specialities pizza, spaghetti alla carbonara and even lasagne. All of these have been adopted into the western world but only in Italy itself will you get the authentic taste of these! Be sure to enjoy pizza from one of Romes array of top pizzerias.
In Rome a wide range of recipes can be found. These are just a few popular ones that you'll see in original Italian restaurants. Veal escalopes with ham, 'saltimbocca'; the famous Roman tripe; as well as a delicious plate of roast lamb seasoned with rosemary and thyme, 'abbacchio alla romana'. Ham is eaten together with figs, and there is a wide choice of vegetables including peas, asparagus and artichokes
A typical Roman menu contains the essential bruschetta, which is grilled bread cut into finger sized slices and is marinated in fine olive oil and garlic. There are many classic pasta dishes such as spaghetti bolognese, bucatini all'amatriciana and bucatini cacao e pepe. Choosing what you want from the restaurants menu will be the hardest decision. My advice is to go for something different, after all it's not everyday that you're in Rome!
Wine...
If your can't tell your chardonnay from your sauvignon blanc, I can't think of a better place to introduce yourself to wine than Rome. Italy has the best variety of Vino, ranging through nearly every colour, flavour and style imaginable. From well known Chiantis to rustic Pinot Grigio's, Italy's wine's are renowned to be the finest in the world.
For Italians themselves wine is food and no mealtime is complete without a glass of a fine white to accompany foul and fish, or maybe a sultry red to add to the flavour of a well seasoned pasta.
Italians waiters are among the finest in the world and will be glad to give you a taste of various wines before you choose which one you'd like to have to accompany your meal. And, if you're going to be really adventurous, why not enjoy a dessert of red wine and a selection of fine Italian cheeses, like Bel Paese, Gorgonzola and Romano.
Rome's best places to eat...
Wondering where to dine? Well Rome has loads of restaurants to choose form so you'll be spoilt for choice here!
If you see a place packed with locals, you know it'll be good, as the Italians love their food! You'll find a lot of restaurants are quite expensive, most commonly in the popular tourist areas like Piazza Navona and the Pantheon. If you're on a budget, avoid these as they are over priced and the food is just as good in other areas of the city.
On the other hand, there are many decent and reasonably priced eateries near by. The most popular areas being Campo dei Fiori, Trastevere, Via di Tor Millina (you'll find it just off Piazza Navona) and Via del Goveno Vecchio.
Popular restaurants include the Papa Re restaurant located in the Trastevere area (it boasts genuine recipes from Rome) or Dar Poeta, who're renowned for their pizzas.
If your looking for a vegetarian option, Marguta Vegetarian Restaurant is extremely popular and it is located at the corner of the Via Margutta.
Prices...
If all you want is a tasty authentic pizza and a beer altogether it'll cost about �15.
If your dining Italian style, your typical three course meal can vary in price - it all depends on where you eat. At a midrange restaurant, a three course meal could cost about �30 and in a top restaurant the price ranges from �50 upwards.
Know before you go!
Tipping is not essential - it's your own choice but the least you can do is round up the bill. The Italians usually don't leave a tip but the tourists are expected to (about 5% of your bill in pizzerias and 10% in top restaurants).
Opening Hours in Rome...
The opening hours vary from restaurant to restaurant and waiting for a table is not unusual! The best way to get a table is by arriving before 8.30pm or later than 10pm.
Restaurants tend to open for dinner at about 9pm but in tourist's areas, doors' opening at 7pm is a common practice. Lunches are the main meal of the day and normally served from about 12.30pm to about 3pm.
Ready to dine in Rome...
So now you've read this article you should be ready to face Romes restaurants! A big part of your holiday in Rome will consist of consuming superb foods and gorgeous wine! Remember the most important thing is to choose foods you like to eat while embracing Roman tradition at the same time.
Whatever your individual interests are when visiting Rome; you're guaranteed to come across a restaurant that you'll love! Ciao!
Aidan writes for top travel and accommodation website PlacesToStay.com
Visit PlacesToStay.com to book a wide range of carefully selected hotels in Ireland, Europe and throughout the world at great value prices!
Heading to Rome soon? Then check out our Rome Hotels page for a comprehensive range of budget, mid range and luxury hotels in Rome.

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5 Restaurants You Must Try in the Pantheon Area, Rome

The Pantheon in Rome, Italy (Photo credit: Wikipedia)By James Burrows


The Pantheon is a hugely historic site in Rome. It is a temple which was rebuilt by Emperor Hadrian in 126AD. Its vast history and intriguing design mean that it is a huge draw for tourists who arrive to enjoy the architecture as well as for religious reasons. One thing is for sure, a visit to the Pantheon area is not complete for any tourist unless the sample some of the surrounding culture. The range of eateries is a great way to experience local customs. Below are some of the restaurants which you must try in the Pantheon area:
Da Gino - The Da Gino restaurant offers regional food cooked to a good standard. The music from the gazebo and the authentic roman vibe means that this restaurant is a cultural experience and ideal for that mid day meal amidst the site seeing.
Il Bacaro - The quietness and calm outside this restaurant make it hard to believe that it is only a few minutes walk away from some of the largest tourist attractions in Rome. Situated down a side street and under a marvellous vine tree, the Il Bacaro is a wonderful place if you enjoy food which has been prepared directly for you. Don't be fooled by the reasonably low levels of custom inside, the food is delightful and deserving of a more prominent spot.
La Rosetta - One of the original fish restaurants to be opened in Rome, you can be sure that all items on the menu at La Rosetta have been prepared using years of experience. A real treat for the seafood lover and a nice way for those who are not sure about this type of menu to dabble in its delights. La Rosetta has received acclaim in various international publications....and for good reason.
Pizzeria Il Leoncino - It would be a shame to visit Rome, or Italy in general, without experiencing one of the countries signature dishes. Pizza is one of Italy's most successful exports, but you can't beat the taste of a fresh cooked pizza in an Italian restaurant. At Pizzeria Il Leoncino you can experience genuine Roman pizza for a pleasantly low price in what can be an expensive area.
Otello alla Concordia - Reliable is often a word used to describe this characteristic side street restaurant, so those of you looking for that safe bet, look no further. Choose between a seat inside or move outside under the arbour-covered courtyard and select from the variety of traditional Roman dishes.
James spends a lot of time in Rome, Italy and especially loves the local foods and wines. James also promotes Pantheon apartments and Spanish Steps accommodation for tourists in Italy.

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ANZIO (Rome) Is One of the Last "Best Kept Secrets" For Italy Fans and Individualists

The Vatican Museums are the world's 37th most visited tourist destination, with over 4.2 million tourists a year. (Photo credit: Wikipedia)
By Adrian Coman


The picturesque and genuine harbour is located directly at the Mediterranean Sea, 45 km south of Rome and free of mass tourism. The culture and the history of the region, the nature and the typical Italian way of life invite the visitor to enjoy "la dolce vita" atmosphere and sea life. In recent times, the Allies landed on its shores during World War II, and the American Monumental War Cemetery is not to be missed.
In ancient times, Emperor Nerone chose it as the site for the Complex of the Imperial Palace and the Roman Theatre. The Roman Port and the Grotto of Emperor Nerone represent two more salient features of the town. By day time, the town lazily lies in the sun along its beautiful sandy beaches (both free or equipped with parasols, sun beds, restaurants, snack bars) and is an ideal sea life resort. At night has a very lively night life with many open air restaurants, pubs and genuine pizza houses all over town and along sea shore offering exquisite Italian cuisine, wines and day-fresh sea foods. The region has a mild climate. The summers are sunny, dry and temperate with refreshing soft winds coming from the sea , the warm water enables swimming from May to October.

Top 10 Restaurants in Rome - Dining in Elegance

Image via WikipediaBy Sarah Dudleymore


1). Agata & Romeo:Is a family based restaurant that has been around for three generations serving traditional local Roman cuisine. Its large collection of different types of wine to delicious. Romeo is an expert sommelier (more than 1500 labels in his cellar), he can help you select the appropriate wine to best match your desired meal. Agata is the chef known for her delicious unique recipes of her traditional Roman dishes.
Cuisine: Italian, European
Opening Times: Monday-Friday 12.00pm-3.00pm, 7.00pm-11.30pm, Closed: Saturday/Sunday
Location: Via Carlo Alberto,45
2). Checchino da 1887:This is another perfect example of traditional Roman food with a more wide variety and taste. Try the veal hearts with artichokes or oxtail stew. These are highly recommended by everyone. Don't be scared by this, they are also very good in serving the finger-licking homemade pasta, and salads. Desserts are a must have!
Cuisine: Italian, Roman
Opening Times: 12.30pm-3.00pm, 8.00pm-12.00am
Location: Via di Monte Testaccio,30

10 Italian Foods Tourists Should Try on Holiday in Italy

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By Orson Johnson


Italian cuisine is one of the most popular culinary art forms in the world. These flavourful dishes have often graced the tables of many homes and restaurants all over the world. Naturally, the best place to sample authentic Italian cuisine is in Italy and a holiday to the country will not be complete without sampling some of the best dishes in the region.
1. Pizza - This is a contemporary Italian dish that was invented out of necessity in times of war, where Italian peasants would bake whatever vegetables and bits of meat they had on a piece of dough. Today, this popular dish has made its way all over the world but is at its best in Italy.
2. Lasagna - This is a classic Italian dish. Usually, ground beef, an assortment of cheeses and some sausages are used in making lasagna. Some lasagna dishes are prepared using tomato sauce in a process very similar to preparing spaghetti with tomato sauce.
3. Chicken Parmigiana - This is another classic Italian dish. It is similar to a sandwich and can be made by deep frying pieces of bead and chicken topped with melted cheese.
4. Linguini - Italians make the best linguini and this dish is served with a clam sauce made out of fresh clams, garlic and olive oil.
5. Fettuccine Alfredo - Fettuccine are long, wide noodles and aflredo is a type of white cream sauce. The heavy white sauce does a good job of sticking to the fettuccine resulting in a creamy and flavourful pasta dish. This is popular dish with both locals and tourists.
6. Pasta Primavera - This is a vegetarian pasta dish usually prepared with springtime vegetables. Although authentic pasta primavera is usually vegetarian, there are some variants that use shrimp or meat.
7. Veal Marsala - This dish is composed of veal cooked in Marsala wine sauce. This delicious dish is usually served with scallions and mushrooms.
8. Shrimp fra Diavolo - This is a spicy dish aptly named. Diavolo is the Italian word for devil and this dish is prepared with a lot of crushed pepper. This dish is rather spicy but is extremely delicious.
9. Chicken Saltimbocca - This is usually made with chicken, mozzarella cheese, spinach, and prosciutto ham.
10. Spaghetti Bolognaise - This is a classic Italian dish and it is one of the most popular and recognisable Italian dishes in the world. This is a simple and affordable dish made out of spaghetti noodles, tomatoes, beef and an assortment of other ingredients. Most Spaghetti dishes are prepared with ground beef, meatballs, mushrooms, broccoli and an assortment of sausages.
Orson Johnson writes for Holiday Velvet, a website providing Self Catering holidays in Italy & Food holidays in Italy.

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The Italian Food Culture

Image by davide.santoni via FlickrImage by HatM via FlickrThe Italian food culture concerns not only what we see at Italian tables or in a rich Italian restaurant menu.
It is something much deeper in Italians’ DNA.
Italians have some beliefs that go beyond education or tradition.
Concerning pasta
An easy example could be the pasta shapes and their seasonings. Considering that among dry pasta (the ones you usually buy inside paper or plastic bags that last for long) the difference is only the shape of it, nothing else, the shape itself is something very important for Italians.
There’s a traditional pasta sauce recipe from Roma region called Pasta all’amatriciana (it’s a tasty sauce made with tomatoes and bacon). Usually it’s served using the bucatini pasta (kind of huge spaghetti with a hole in its middle).
An Italian woman was disgusted hearing her hairdress telling her colleague that preferred it with short pasta. She said: “Don’t ask me why. It is just as it is. Amatriciana must go with long pasta. How can one imagine cooking it with short pasta?” The same goes for pasta with oil and garlic (aglio e olio), you probably will never see it served using any other pasta that isn’t spaghetti.

The best Restaurants in London

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Author: Carolyn Clayton

London has bout six thousand licensed restaurants and three and a half thousand pubs. It is home to about twenty two percent of the total restaurants in the whole of Britain. The menu includes cuisines from seventy major countries. London also has about thirty six Michelin star rated restaurants. London is known for its pubs and night life. About five underground stations are named after pubs. These are Angel, Swiss Cottage, Royal Oak, Elephant & Castle, and Manor House.

The city has small food joints, takeaway joints, and also sophisticated restaurants. You name it and you have it. The cuisines available are exotic and range from African, Asian, to Japanese and Chinese. Veeraswamy, Moti Mahal and Amaya are the best places for Indian food. Amaya is famous for its Awadhi dishes. Italian food can be found at the L'Anima and Zucca. These serve Italian food at its best and in central London. The juicy, rosy grilled veal chop is a must have in Zucca. Its interesting that London also has eating options for the pure vegetarians. Something that is a little difficult to find in many other parts of the world. The restaurants specializing in vegetarian food are Rosa's, Sagar and Rasa Samudra.

A Quick Tour Of Italy - Central Sardinia

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If you are looking for a European tourist destination, consider the island of Sardinia, a region of southern Italy. Depending on your interests, this beautiful area can be an ideal vacation spot. You can get classic Italian food, and wash it down with fine local wine. Some parts of Sardinia remain undiscovered by tourists, while other sites are favorites of Italian and international jet setters and are priced accordingly. This article presents central Sardinia. Companion articles present northern Sardinia and southern Sardinia. Before we give you our itinerary you must realize that central Sardinia is hardly flatland. Sometimes to get from point A to point B you must pass by point C; the actual distance traveled may be much further than your initial estimate. Enjoy the trip, and drive carefully (or even better let the pros drive you.)

Discover The Best Italian Honeymoons

Image via WikipediaAuthor: northjonathan

Here are six good reasons why a honeymoon holiday in Italy will be a honeymoon you will remember forever:

(1) Classical music began in Italy-think Vivaldi.

(2) Western art was invented here and has produced some of the world's most famous works of art, from Leonardo's Mona Lisa to Michelangelo's David.

(3) People travel from around the world to taste Italian wine in its natural setting.

(4) The natural beauty in the countryside will take your breath away.

(5) The food is a fantasia for the senses, which led my father to pronounce, "If you want to impress a girl, take her to an Italian restaurant; if you want to keep a wife, take her to Italy."

(6) Style and shopping: Gucci is only the beginning. The seductive synergy of these sensuous pleasures wakes the passionate and romantic spirit in all but the most stolid heart.

Top 5 cookery courses in italy

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Author: Kristel van Winkel

PIZZA, PASTA & HOLIDAYS- the 5 best cookery courses in Italy
You love Italian food, than this is the perfect activity for your next journey to Italy.
Learn to make the perfect pasta, a delicious tiramisu and lots of other traditional Italian dishes whereas enjoying great Italian wines and the beautiful country. It will be a truly memorable event.

How To Wow The Love Of Your Life

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Author: Margaret Cowan

Janett of New York City wanted to give the love of her life, Ron the surprise of his life to celebrate his 60th birthday that October

She asked him, "Would it be OK if I gave you a trip for your birthday?" Of course, it was!

"Would it be OK if I didn't tell you where you were going, if I just gave you the list of things to pack?" Sure, he was happy to play along!

In 2000 she'd had a fabulous time on a cooking and wine tour in Italy's Barolo wine country. The same tour company was offering a cooking, wine and walking tour in Sicily. Ron, a food importer, former Italian restaurant owner and avid cook, would love a Sicily cooking tour.